Panel Discussion Explores Business Continuity in Times of Uncertainty
Strategies for Sustaining Operations Amid Crisis and Uncertainty
“How can organizations sustain their business during times of crisis and uncertainty?” — this was the central question of the “Business Continuity in Times of Uncertainty” panel, organized by the Strategy and Business Development Unit of Hotro Group (Kourosh Agro-Industry Development), with the participation of executives from Golbarg Food Kourosh.
The session, designed to strengthen organizational preparedness in the face of national uncertainties, focused on identifying and analyzing the key processes of a production company such as Golbarg Food Kourosh, along with their dependencies and vulnerabilities. Participants also examined improvement strategies, alternative pathways, and risk mitigation measures.
The ultimate goal of the panel was to enhance organizational resilience and ensure the continuous delivery of products and services to customers under any circumstances. This initiative forms part of Hotro Group’s strategic program for risk management, sustainable development, and safeguarding competitive advantage in the marketplace.
